Paper Chic

 

 

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Once in a while I get to do mommy-daughter baking activities with the kids. I have some decorative cupcake holders and sprinkles on standby. Nothing fancy or Pinterest-able.

 

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For simple school birthdays, I’ve made snack kits. Nothing major.

 

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Of all the party favours I put together, this is my favourite. I bought hand-made and hand-painted bird houses in Tagaytay and packaged them pretty velvet ribbons and bird seeds. We made this for Stella’s first birthday.

 

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I’ve had moments of panic like when I had to buy a regular mocha cake and print out my own Fancy Nancy character just so Lily could have the cake of her dreams at her school party. I also had to comb through a few branches of Goldilocks just to buy decorative flowers because they limit each purchase to 10. I don’t know why they care if people buy 10 or 50 flowers.

 

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I was able to make it up to her with a Marta Matute cake at her house party. After this I stopped the business of having two celebrations. Haha.

 

With this new discovery, I don’t think I’ll ever have to panic again. I can host parties for my girls with or without fancy cakes or bird houses. This little Manila-based online shop has all the beautiful paper products we only used to see on Pinterest! And the prices are so friendly! The site is called Paper Chic Studio and true to its name their products are very chic!

 

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Baking Cups, box of 24 P160

 

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I’m going nuts over these paper straws!

 

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Finally! Paper straws in the cutest patterns – stripes and dots. These are biodegradable.

 

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Candy cups, set of 20, P150.

 

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Bakers twine, 100 yards P220. Photo from Paper Chic Studio.

 
Order Paper Chic Studio products through Facebook or email them at info@paperchicstudio.com

 

 

 

Alicia Sy’s Eat Out Now

 

 

Around this time last year, I got a call from Alicia Sy inviting me to brunch. I’d met Alicia a few years ago through my good friend Katherine. Most of our interactions had been about mommy stuff and occasional dinner celebrations. I had always noticed her attention to detail and fine taste. Really fine taste. At brunch, she told me of her decision to get into writing and the publishing industry full time. That was less than 12 months ago.

Now she is Town & Country Philippines’ Lifestyle Editor and a regular contributor at Elle Decoration Philippines, Yummy and Women’s Health. She just launched  her own blog at Spot.ph and she just released her first restaurant guide book – Eat Out Now. Whoa! All that! And I’m glad we were able to find time to have brunch with Katherine yesterday before picking up our daughters from school.

 

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Here’s Alicia preparing salad for our dinner, with friends Sasa and Katherine. Contrary to her column and book, we were actually Eating In.

 

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Alicia’s kitchen is the happiest place on earth. I want her to adopt me.

 

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Like I said, attention to detail. This salad – everything was perfect.

 

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Eat Out Now! 115 Manila Restaurants We Love

 

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The guide book contains essays from other food experts – JJ Yulo, Joel Binamara, Erwan Heussaf, Cyrene de la Rosa, Sanjeeb Gopaldas and Noel Ermitano.

 

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Eat Out Now! is a great guide to the best places to dine in Manila. It is organized well – categories, price points, location – and includes hole-in-the-wall eateries as well as chichi fancy restaurants.

 

Eat Out Now! 115 Manila Restaurants We Love, available at newsstands and bookstores for P250 through Summit Media.

 

 

Organic & holistic food

 

 

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This was lunch at home a couple of weeks ago. Had some left over New York steak from The Farm Organics from the night before. So this was already reheated. And guess what? The beef was still soooo tender! This meal was a hodge podge but it all tasted so good together. The vegetables are all from Hindy Tantoco’s farm in Sta Elena. Our girl cooked it the way my mom taught her “laswa” and it was perfect – alugbati, okra, kangkong, eggplant, shaved green papayas. The pickled mangoes were made by our tita/neighbour. I loved pickled mangoes. On the side, pink peppercorns and coarse sea salt from General Santos.

 

Hindy sent me a thank you package from Holy Carabao holistic farms. Lovely!
All these goodies are from Holy Carabao Holistic Farms. If you went to Balik Bukid, you’d know how beautiful and happy this farm is. I feel healthy just looking at the photo of fresh produce. Haha.

 

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The Farm Organics sent this New York steak over to my house when I won their impromptu contest on Facebook. Their question was – guess which billionaire eats The Farm Organics beef? And I got it right. Wild guess. I’m a huge fan of The Farm Organics beef – it makes a huge difference in taste (and in my psyche) that we’re eating organic grass-fed beef from local farms.  For info on where to buy The Farm Organics, like their Facebook Page. They also do deliveries.

 

On days when we can’t access these premium products, we shop in the local markets near our house. As much as possible we buy local vegetables. Sometimes they are more expensive and much smaller (like onions, pechay, garlic, tomatoes) but I still prefer local than imported. At least they’re not genetically modified food stuff. And markets have fresher produce than groceries. I’m still on the lookout for healthier chicken. I’m really concerned about the hormones issue. But then again we eat bacon like there’s no tomorrow.

How are you guys managing to keep your choices healthier? Share tips please…

 

 

 

The Farm Organics

 

 

At a recent dinner party my friends and I discussed food and produce. My friend only eats and cooks free-range chicken. I should really do this because I’ve read too much about how commercially grown chicken has too much hormones and anti-biotics.

Then I asked my other friend about fish. He has a fish farm. I asked why all of a sudden, there’s too much Dory fillet in the frozen section of the supermarket. I don’t even know what dory fish looks like (Pangasius) nor where they come from. And why are they relatively cheap. So then he went on and told me about the possible risks of Dory and of farmed Tilapia. He says pick red tilapia over the regular black ones. So now I’m conscious and more paranoid.

I’m not here to discredit the aquaculture and poultry industries. For the record, I eat meat, poultry and fish. I try to make healthy choices for me and my family but we are not totally organic-eaters either. I buy local vegetables – onions, garlic, potatoes, carrots, pechay etc. even if imported ones are bigger an cheaper. I wish all grocery stores identified where their produce comes from. Isn’t that mandatory? We avoid processed food (no bright red hotdogs and no instant noodles) except for the occasional corned beef and SPAM (bad!) and choose slow food 94% of the time (yes, 6% of the time I buy fried chicken in fast food restaurants). No one’s vegetarian here. I’d say we’re a normal average family in terms of food choices.

While I have yet to discover a healthy choice of chicken and fish, I’m glad I found organic beef. My friends Tom and Tanya Favis sent us some steaks to try at home. And since trying it, we are now converts. The Farm Organics is available at The Landmark Supermarket Makati and Trinoma, and Rustan’s Makati, Forbes Park San Antonio, Edsa Shangri-la, Shopwise Libis and Echomarket.

 

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Quite the unusual gift from Tom and Tanya Favis. They wanted me to try organic beef from their farm.

 

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It was tender and perfect!

 

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This is their Rib-eye. They also have New York and Tenderloin. Plus the regular cuts like cubes, mechado, nilaga, sukiyaki, ground beef and more.

 

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The Farm Organics also has a gourmet line that includes ready-to-eat roast beef.

 

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Here’s what it looks like when you take home the Ready-To-Eat Organic Roast Beef with Mushroom Gravy. This is available at Landmark Makati, Landmark Trinoma and The Farm BF Homes Paranaque. For delivery, call 403-9130.

 

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And here’s the local pasture where the cows are raised with no antibiotics and no added growth hormones. The Farm Organics beef “contains more Vitamin E and conjugated linoleic acid (CLA), which supports our immune system and helps fight cancer. Both the Omega-3 fats and CLA in grass-fed beef actually reduce the risk of heart disease.”

 

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For more information like The Farm Organics on Facebook.

 

 

Carlo

 

 

I love it when my friend Carlo Tadiar, editor in chief of Metro Home magazine, invites us to dinner at his house. He always hosts the most interesting dinner parties with the most engaging guests. Unlike most hosts (myself included), Carlo doesn’t have his food catered. He cooks everything himself. I always leave with a beautiful impression of a life of good taste and great style.

On Easter night, we had dinner at Carlo’s place. He had outdone himself again. The food was perfect – gazpacho, braised pork ribs, steamed fish, perfectly cooked shrimps and my favourite, “sosyal” na pinakbet.  Unfortunately I don’t have good food photos because I was too focused on eating. Here are some of the photos I managed to take.

 

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Carlo’s living room with flash. I don’t like flash. So the rest of the photos are of the low-light, no-flash kinds. Pardon my unsteady hands. Blame it on the wine.

 

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Carlo and me without flash

 

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I saw this wall grow from being empty to the way it is now. And he says, he’s still not fished filling it up.

 

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I love his throw pillows.

 

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In my dream life I would want a wall full of curiosities like this. But it would be a battle with Patrick. He doesn’t like objects.

 

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Carlo’s collection of photographs. Each has story. I love how stylishly undecorated his house is. Everything speaks of his own personal taste and not of a professional decorator’s. Never mind the fact that he is the Editor of a home design mag.

 

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After dinner talks with writer and ballet instructor Cherish Garcia, furniture designer Gabby Lichauco, Ito Kish of Kish, Patrick.

 

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SC Vizcarra’s Rita Nazareno and stylist Michael Salientes.

 

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Carlo, fresh from the kitchen.

 

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Another part of his collection – naked Ken doll.

 

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I love bar carts. I’m still looking for the perfect one for our house.

 

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I loved the way he filled this table with… stuff! It was perfectly cluttered. When I texted Carlo a question about the method to his way of decorating, he said “Wala lang.” (Just nothing.)

 

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Matte porcelain little lamb (or is it a deer?).

 

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Beside the lamb, a bunch of glass terrariums. One of them had three birds perched on its rim.

 

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A garden gnome and brass lamp base.

 

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I will never look at candy jars the same way again.

 

Inspired.