June 23, 2012
This was lunch at home a couple of weeks ago. Had some left over New York steak from The Farm Organics from the night before. So this was already reheated. And guess what? The beef was still soooo tender! This meal was a hodge podge but it all tasted so good together. The vegetables are all from Hindy Tantoco’s farm in Sta Elena. Our girl cooked it the way my mom taught her “laswa” and it was perfect – alugbati, okra, kangkong, eggplant, shaved green papayas. The pickled mangoes were made by our tita/neighbour. I loved pickled mangoes. On the side, pink peppercorns and coarse sea salt from General Santos.
The Farm Organics sent this New York steak over to my house when I won their impromptu contest on Facebook. Their question was – guess which billionaire eats The Farm Organics beef? And I got it right. Wild guess. I’m a huge fan of The Farm Organics beef – it makes a huge difference in taste (and in my psyche) that we’re eating organic grass-fed beef from local farms. For info on where to buy The Farm Organics, like their Facebook Page. They also do deliveries.
On days when we can’t access these premium products, we shop in the local markets near our house. As much as possible we buy local vegetables. Sometimes they are more expensive and much smaller (like onions, pechay, garlic, tomatoes) but I still prefer local than imported. At least they’re not genetically modified food stuff. And markets have fresher produce than groceries. I’m still on the lookout for healthier chicken. I’m really concerned about the hormones issue. But then again we eat bacon like there’s no tomorrow.
How are you guys managing to keep your choices healthier? Share tips please…