Shaw’s Crab House



I spent a couple of nights in Chicago a few weeks ago. So sorry for the late posts. Been so busy living real life that I get too tired to blog at night. Notice, I haven’t even written anything about Toronto and we’ve been here since March! Yikes.

Chicago. Beautiful city. After three nights in New Orleans, the Kohler Co. team brought us to Chicago to see their design showroom and meet Rachel Kohler at her house. Everything was lovely. I shall post separately.

For now, another one of our unforgettable meals.

P4235387 Had dinner at Shaw’s Crab House. While waiting for our table at the dining room, we had cocktails at the Oyster Bar.


P4235382 The Bloody Mary that was so good, it almost tasted like a Bloody Caesar (Canadian version). It must have been the dill pickle and the fact that they used celery salt instead of the usual salt. Mmmm.


P4235393 What I had for dinner! Surf & Turf. 8oz Maine lobster tail and 6oz fillet mignon, Oscar-style (with additional blue crab and that crabmeat topping on the lobster). It was insane!


P4235395 Seriously.


P4235397 Thank you Kohler Co. Yum.


More Chicago stories coming up. What are your favourite restaurants in Chicago?



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